A great recipe from our Friend’s Pantry Blog. If you have a recipe to share on our site feel free to contact me.
Now that I have been watching what I eat, and cutting down on the fat and carbs, I was looking for ideas on Pinterest.
I found this great recipe that was posted by Rock Recipes. The great taste of Chicken Parm without all the carbs of traditional spaghetti. Also very easy to make within an hour.
In place of spaghetti you will use a spaghetti squash. Cut the squash in half and remove the seeds and pulp from the center. After you have the squash cleaned out, brush the inside with olive oil and season with salt and pepper (I used one of the McCormick chicken grinders to season). Place the cut side down on a parchment lined baking sheet until the squash is fork tender. Bake at 350 degrees for about 40 minutes (can vary a little depending on your oven).
While this was baking I grilled the…
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